An Epicurean Experience at TERRA
Featuring Chef Justin Brunson of Brunson Meat Co. and Culture Meat & Cheese
Discover a true sense of western terroir during this four-day, three-night experience for food and lovers at TERRA farm + manor.
Join us at our historic property and refined estate, where TERRA seamlessly blends modern comfort with rustic charm. Our one hundred acres is nestled in the heart of Arizona’s Prescott National Forest, and is a working farm with regenerative practices from greenhouses to pasture-raised Wagyu cattle and Icelandic sheep.
The farm-to-table experience with Chef James Porter seamlessly blends the freshest, locally sourced ingredients with culinary expertise and artful presentation. During cooking class, you will learn the importance of the basics to expert tips and tricks - from selecting the best salts, vinegars and olive oils to using garden fresh herbs in handmade pastas, creating simple yet impressive desserts, and discovering classic techniques.
This getaway includes accommodations, all meals, wine tastings and pairings, activities such as cooking classes and interactive farm tours, and access to a la carte guided and wellness services*. View a sample itinerary below.
A weekend to serve as an unforgettable, relaxing getaway and indulge in the adventure of gastronomy, sustainability and well-being.
ABOUT OUR GUEST
A passion for quality ingredients and artfully designed cuisine. Executive Chef Justin Brunson's drive stems from his agricultural roots, earning him recognition as one of Denver’s most impressive and innovative chefs. Growing up in an Iowan farming family, Brunson learned the importance of carefully sourced ingredients and has taken his knowledge of both the farming and agriculture industries into each of his many diverse and iconic restaurant concepts. Brunson’s family of restaurants over the years have highlighted the best of heritage-raised meats, sustainable seafood and other ingredients and spices sourced from farms throughout Colorado and the nearby region.
Check In Thursday 4pm | Check Out Sunday 12pm
Please note that featured guests are subject to change