An Epicurean Experience at TERRA
Featuring James Beard Award Winner Chef Alex Seidel of Denver’s Mercantile Dining & Provisions, Fruition, Fudmill Bakery and Chook
Discover a true sense of western terroir during this four-day, three-night experience for food and lovers at TERRA farm + manor.
Join us at our historic property and refined estate, where TERRA seamlessly blends modern comfort with rustic charm. Our one hundred acres is nestled in the heart of Arizona’s Prescott National Forest, and is a working farm with regenerative practices from greenhouses to pasture-raised Wagyu cattle and Icelandic sheep.
The farm-to-table experience with Chef James Porter seamlessly blends the freshest, locally sourced ingredients with culinary expertise and artful presentation. During cooking class, you will learn the importance of the basics to expert tips and tricks - from selecting the best salts, vinegars and olive oils to using garden fresh herbs in handmade pastas, creating simple yet impressive desserts, and discovering classic techniques.
This getaway includes accommodations, all meals, wine tastings and pairings, activities such as cooking classes and interactive farm tours, and access to a la carte guided and wellness services*. View a sample itinerary below.
A weekend to serve as an unforgettable, relaxing getaway and indulge in the adventure of gastronomy, sustainability and well-being.
ABOUT OUR GUEST:
Alex Seidel is chef-owner of Fruition Restaurant, Mercantile dining & provision, Füdmill and Chook. Alex, Fruition and Mercantile have been fortunate to find themselves featured as Chef of the Year and Best Restaurant rankings in numerous local and national magazines and guides including Denver Magazine, 5280, Bon Appetite, Gayot, and Zagat, and alumni from the restaurants have gone on to receive similar honors. Seidel himself has been the recipient of many accolades, including Food & Wine magazines Best New Chef in 2010, Chef of the Year titles from local media including Denver Magazine and 5280. Seidel was awarded the 2018 James Beard Foundation Best Chef: South West. In addition to his restaurants, Seidel owns Fruition Farms Creamery, Colorado’s first artisan sheep’s milk creamery, located in Larkspur, Colorado.
Check In Thursday 4pm | Check Out Sunday 12pm
Please note that featured guests are subject to change